Cancer: Cocktail of plant compounds could suppress cancer growth by 80% warns study

Better screening services and early detection have drastically improved survival, but the disease is still incurable. In addition, the cells in malignant tumors must be treated early to prevent invasion into nearby tissue. Researchers have explored different avenues in an attempt to address the disease, and many believe that natural compounds may have antidote value. According to their research, a cocktail of six plant compounds that contain cancer-killing cells can stop the disease from spreading by regulating hormones and inflammation.

In early research published in the Journal of Cancer, researchers found that six natural compounds killed 100 percent of the sample breast cancer cells when combined.

The compounds came from a variety of vegetables, fruits, spices and plant roots.

Study leader Madhya Raj, PhD, research professor of obstetrics and gynecology at the LSU Health Sciences Center in New Orleans, said: “One of the leading causes of both recurrent breast cancer and death is a small group of cancer stem cells that avoid therapy.

“The often multi-resistant cells have the ability to generate new tumors, so it is extremely important to develop new methods for more effective and safer treatment or prevention of breast cancer.”

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For their study, researchers looked at compounds known to have protective phytonutrients, before deciding on sex.

The six compounds were curcumin (turmeric), isoflavone (soybeans), indo-3-carbinol (cruciferous plants, C-phycocyanin (spirulina), resveratrol (grapes) and quercetin (found in fruits, vegetables and tea).

There is significant evidence that each of these compounds plays a role in inducing tumor cell death, but the study suggests that they may work more effectively when combined.

To investigate their effectiveness, the researchers examined each compound independently of both breast cancer cells and control cells.


Applied alone, the effects of each compound were insignificant.

When combined, however, phytonutrients suppressed the growth of breast cancer cells by more than 80 percent.

The cocktail seemed to inhibit migration and invasion of cells and trigger a reaction that led to the death of 100 percent of the cancer cells in the sample.

In addition, the team in previous research had shown that two of the compounds collaborated effectively to kill variants of cancer cells.

Cancer cells depend on estrogen to develop and grow, so treatments are largely aimed at preventing hormone receptors from binding to estrogen.

Another anti-cancer mechanism that plants are credited with is their ability to block inflammation.

Chronic inflammation is a known precursor to many diseases, but its contribution to cancer is significant because it directly damages DNA cells.

As damaged cells multiply, they eventually form malignant tumors, which continue to spread to nearby tissue.

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