How to make preservative-free Almond milk at home | The Times of India

To make this simple milk you need 180 grams of almonds. Soak them in water overnight. Cover and cool the soaked almonds.

Pour off the water and peel the almonds and add them to the mixer and add 4-5 cups of cold water and continue mixing until the consistency is smooth, lump-free and liquid.

Then, if you want to add sweetness, you can add sugar. Also add ½ teaspoon of vanilla essence to give the milk a nice tasty consistency.

Make sure you start mixing the process slowly and then mix it at high speed to ensure that there are no particles.

Finally, strain the milk and store in a glass bottle using a wire cloth or strainer. This milk can also be tweaked to taste, this can keep up to 4 days in the refrigerator. Enjoy!

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